I like to share all types of things I enjoy here, movies included, as you may have noticed here, here or there. I really like to “debrief” a movie directly after having seen it … for this one, that I saw about a month before it officially came out in theaters, I couldn’t discuss it … Read more
The wedding season has just started, and in order to celebrate, I made these drawings for ASOS. The idea was to draw outfits for brides and bridesmaids. So I had quite a lot of fun doing some virtual shopping in the new Asos Wedding collection (but not only there) in order to create chic yet … Read more
It’s been a while since I last gave you a good address for sweet cravings in Paris. But I might be getting a bit more demanding, I need more time to find real little jewels. The one I am sharing with you today was given to me by a friend who, having only just gotten … Read more
As you know, I’m becoming more and more of an adept when it comes to menswear. I’m actually sourcing a lot of inspiration from men’s outfits! I relate to the simplicity and the “limited” choice in clothing: a pair of pants, a jacket, flat shoes, no need to ponder in front of your closet for … Read more
For the past few months, I have been only listening Take That (do not smile, someday I might explain you why I like them so much, and strangely even more now than their golden years in the 90s). A new album came out to renew my playlist. To explain why we like a movie might … Read more
… ON INSTAGRAM
Hear ye, hear ye, today, I will give you the chance to take part in a referendum on a matter of great importance about…. wait for it…. my hair. For more than a year, as you know, I’ve had in mind to make my hair grow with one ultimate aim, an angled bob. After a … Read more
Omurice オムライス We will continue the segment for the cooking newbies with this Japanese recipe of “Omurice” or “Omuraisu オムライス” if you pronounce it with a Japanese accent. It is actually a rice filled omelette mixed with meat. I tried out this dish in Tokyo, in the famous little restaurant where my favourite jap’ … Read more
So there you go, the two recipes that I was lucky to make with the talented chef Alain Lamaison, the one and only that fed me so well during my stay at the hotel Les Barmes de l’Ours. I hope that you understand it all and that you will be able to reproduce it all … Read more
We are approaching to the end of our mountain adventure : so let’s get out food on…times 3 ! It is an absolute fact that the hôtel “Les Barmes de l’Ours” were able to satisfy my culinary wants (except asian, the hotel is not called “The Barmes of Panda”, so I can forgive them) because … Read more