Peter grill

· Food

While I was traveling to Tokyo, I had the honor to be invited to savor an exceptional meal at the restaurant Peter Grill, led by the Chef Jun Ishii.

Located on the 24th floor of the Peninsula Tokyo hotel, the restaurant offers an amazing view of Tokyo and the Imperial Palace. This restaurant is just perfect to celebrate an event, or just for the pleasure of treating yourself. Anyway, that day, my SO and myself really enjoyed every minute spent up there, whether for the ambiance and the content in our plates.

 

Lighting effects and stunning view

When we arrived at the restaurant, the softer ambiance was a bit impressive but the waiter easily made us comfortable with his smile and showed us our table with a view of the Tokyo’s Imperial Palace gardens. Wow. Magical.

He took the time to explain the menu and different specialities of the place.

As we could guess with the name of the restaurant, meat was clearly very important and more specifically the Japanese beef (wagyu). Different varieties are proposed.

I had the chance, during my first trip to Japan, to try the famous Kobe beef (you know, this beef finely marbled with fat, that is supposed to be listening classical music while someone is doing a massage with beer its whole life, without stress and rush, which would explain the extreme softness of its meat), and each bite was memorable.

So, they explained us that the beef is classified within different levels of quality, starting from A1 to A5. Here, they only serve the beef from A4: at least, we know what to expect: no room for middle average quality.

Looking at the menu, I hesitated but decided to go for the superior quality A5, so at least I could have tried it once in my life ahah! My hubby played the indecision card, and tried the selection of 3 different meats.

 

The starter

But first, a starter to whet our appetites: I started with fish with a delicious “Peter style sashimi” with seasonal vegetables, wasabi soy sauce, soy sauce flakes and avocado wasabi dip.

Perfectly arranged, I tried each piece of fish with a different sauce.

These soy sauce flakes were very interesting because they bring an additional texture to the fish (yes I know, I am psychopath about food with multi-textures “crunchy-melty-soft-elastic” it’s my passion).

My SO admired (and savoured) his tuna carpaccio sashimi style with its avocado wasabi mayonnaise for a degustation with a nori (seaweed) sheet. The freshness and the good were there.

 

“Love me tender…”

Then, came the precioooouss! My “Gifu Hidagyu A5” tenderloin… An explosion in mouth, orgasm of the papillary tips.

I would have preferred a more diversified side dish than just this small bouquet of cauliflowers but it seemed like the meat required the exclusivity to show its “talent”.

In his plate, A4 tenderloin got along with Kobe beef loin and a 40 days dry aged beef strip loin. Magical as well. Everything literally melted in mouth.

Large portion of french fries, no diet: 100% pleasure I told you!

 

The Dessert

Hard to compete with this intense moment of degustation, but we decided to finish this meal with a dessert.

Green tea and white chocolate bar with its vanilla ice cream for me.

While my SO decided to try the Peter sweetness fruit burger and banana chips with crème brulée with an original presentation.

Once we finished having dinner, we took the time to admire the view over and over again, still amazed by this beautiful scene of a beautiful city, while discussing about what had planned to do the day after (in this case, TokyoDisneyyyyyyyland), and discreetly watching the couples next to us, celebrating a birthday, with a distribution of gifts as evidence.

For us, our gift, was this night. Thank you Peninsula Tokyo. (English translation by Quiterie)

 
PETER GRILL, PENINSULA TOKYO
1-8-1 Yurakucho,
Chiyoda-ku, TOKYO
(Métro Hibiya)

A few days in Tokyo

· Fashion, Food, Travel

Let’s continue our japanese travels with this post, where I grouped my last days in Tokyo, at the end of our trip.

We weren’t very lucky with the weather – those final days in the capital were pretty rainy. As I had been rather extensive last year, I’ll stick to one post about my Tokyo discoveries this time.

 

Back to Ueno

As soon as we arrived in Tokyo, having barely stepped off the Shinkansen, we escaped to the Ueno park. We had admired it last spring during Hanami, so we wanted to compare the autumn colors.

Unfortunately, the indian summer in Japan meant that the leaves turned red rather late, and the park wasn’t as spectacular as during our last visit.

Vintage bandana ( found in Kyoto)
Trench R Essentiel
Breton shirt APC
Culottes Vila
Sneakers Converse

However the atmosphere is still as enjoyable, with street shows, colorful merry-go-rounds and other souvenir shops.

When you exit, you have to go through the Yamashiroya shop (an alternative to Omotesando’s Kiddy’s Land, paked with Sailor Moon, Disney gadgets and trinkets…)

 

… passing through Omotesando

Even if it was rainy, we did a good bit of walking around, alternating between places we know well and discovering new areas.

Omotesando is my favorite shopping spot. (food, kawai objects, decoration, clothes: I love it for the style and the variety of objects).

Vintage bandana (found inKyoto)
Trench R Essentiel
Tee-shirt ASOS
Jeans Sézane pour La Redoute
Bag Nola Sézane
Boots Miista

 

My “Greeter” experience

Before we left, I was contacted by Comptoir des Voyages, who offered that we test some of their services during our stay.

In Tokyo, I got to meet a “greeter”, in other words, a francophone person who lives abroad, here in Tokyo. It’s always interesting to meet people who are immersed in another country than France, which is why I was happy to comply.

I met Anne-Laure, a french expat who took us to her favorite place in Omotesando; the Starbucks in Omotesando (on the last floor of the Tokyu Plaza mall)!

Although I love the neighborhood, I had bever been (although we know that this type of place keeps popping up all over the place), and I noticed that it was the perfect place to admire the area from high up!

Honestly, I didn’t think a Starbucks could have so many assets: I’d recommend it on a sunny day, for a small break high up amongst shrubs.

… imagine this place during a sunny day !

This “greeter” meeting is supposed to last 1h, but we talked for 3: about japanese culture, the difficulty of making japanese friends when you’re a foreigner, the status of women in Japan, the advantages and inconvenients of this civilization so different from ours : it was highly enriching exchange.

When we finally parted, Anne-Laure told us about a “cheap and delicious” gyoza place that you’ll find below. Thanks Anne-Laure!

 

Mes nouvelles bonnes adresses à Tokyo

To finish this post, I’ll share the new places that made it on my “favorite Tokyo spots” list this time around (you can find all my food recommendations in Tokyo on my map by clicking on the side menu, and all my shopping addresses from last time can be found here)

 

NOBU Steakhouse ステーキハウス のぶ (1-36-7 Asakusa, Taito-ku)

We went back to visit the friendly restaurant owners from last time, and even though it had been a year, they recognized us! I was happy to see them again, which is why I am listing this place again here. Omurice here is always perfect !


 

HARAJUKU GYOZARO 原宿餃子樓 (〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−2−4)

The gyoza place recommended by Anne-Laure: fabulous! Really not expensive, and absolutely delicious, so there’s often a waiting line. Just a stone’s throw away from Kiddy’s Land, I pinned it on the map.


 

ICE MONSTER (6-3-7 Jingumae, Shibuya 150-0001)

Impressive ice cream, that are actually not half as heavy as they seem, it’s basically flavored ice. Really good and fun (with small tapioca beads all around, yummy!)


 

TOWADA (1 Chome-33-5 Asakusa, Taito)

A really good soba address (buckwheat noodles) in the Asakusa area.


 

TORIMIKURA 鶏味庭 (1-22-4 Aobadai, Meguro)

An address in the Nakameguro area perfect to admire the cherry blossoms in the spring), recommended by my friend Quiterie (she’s also a Japan expat).

The address was delicious and is perfect for all those who love donburis (rice topped with meat and egg). Everything is cooked perfectly. Unfortunately, I didn’t take any pictures, I was intent on making the most of our friend reunion.

 

SHIRUBE 汁べゑ (2-18-2 Kitazawa, Setagaya 155-0031)

In the “vintage” area of Shimokitazawa (that I’ll also recommend to all those of you who like to go looking for bargains): we had a great evening there, sitting on tatamis.

This restaurant offers japanese tapas (izakaya) in a very friendly atmosphere; if you want to see mackerel cooked with a blowtorch or enjoy other fish-based specialties with a japanese beer, this is the place for you. The prices are as cheap as the food is good.

 

FLYING TIGER Copenhagen (4-3-2, Jingumae, Shibuyaku, Tokyo)

a great address for decoration items. It’s danish, and not japanese, but you can’t find it in France. I’d say it’s like Ikea but funner! kitchen ustensils, items for your bathroom, DIY trinkets, it’s all there to tempt us: I loved it. (English translation by Marine)

Christmas spirit

· Fashion

I hope you had a good weekend! On my side, I’ve got my Christmas tree and I’ve started decorated with ornaments I brought back from Japan. It still misses a few things such as a star at the top (most important!…. By the way if you have any tips to find a nice silver star, you have all my attention). But anyway, I will show you some pictures once it will be done.

As the temperatures significantly dropped, I took my bunnies and my turtleneck jumper out. The perfect winter outfit: it only misses the snow… Ho ho ho Christmas, I am so waiting for you! (English translation by Quiterie)


My Outfit

Beanie Etam (already seen here)
Coat Etienne Deroeux pour La Redoute
Pants Jacquemus pour La Redoute (-50%)
Sweater Muji
Bag R Edition (-35%)
Sneakers Stan Smith Adidas

Lipstick « 16 Place Vendôme 364 » Color Riche L’Oréal Paris
Eyeliner Super Liner Black Lacquer L’Oréal Paris
Nailpolish 873 Carnal dentelle Color Riche L’Oréal Paris

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