Day 10 : Osaka castle & Hanami at Mint

· Fashion, Food, Illustration, Travel

Let’s carry on with our Japanese journey in Osaka: this city has almost as much to offer as Tokyo. We stayed there 2 days and a half: Of course, we didn’t have enough time to go deep into the city but for a first, I thought it was quite good. Here are some ideas of visits but obviously, there are many other things to see!

OSAKA CASTLE (大坂城)

Tee shirt Paul & Joe Sister x La Redoute
Lipstick Rouge Coco « Rivoli » Chanel

(1-1 Osakajo, Chuo Ward, Osaka Métro : Osakajo Koen)

This castle dates back to 1583 (thank you travel guide!). I won’t be presenting the whole historical background but you must know that due to wars, lightning strikes (real ones!) and fires, it has been destroyed and rebuilt many many times since its creation.

Inside, you can find an armor collection. It is also possible to enjoy the overlooking view of the city by taking the elevator leading to the top.

During our visit, we enjoyed the cherry blossoms and admired a few married couples playing models, right in the middle of this “out of time” place. I also melted when I saw this little ball of fur, making his master so proud.

Cherry Blossom viewing at  JAPAN MINT (造幣局)

(1-79, Temma 1-chome, Kita-ku, Osaka, Métro : Osakajo Kitazume)

Then, we went towards the big path surrounded with cherry trees, right in front of the Osaka Mint Bureau. I thought I had seen already a lot of things in Tokyo regarding cherry trees. Well not enough!

This path, around Osaka’s Mint gathers more than 350 cherry trees and 131 different species. Pure magic.

I even discovered a new species of green flowered cherry tree: have you hear about it? Anyways, if you come across this place in April, it is THE place to be.

 FUKUTARO Restaurant (福太郎)

(2-3-17 Sennichimae, Chuo-ku, Osaka, Métro: Namba)

To finish this walk, a stop in one of the best okonomiyaki restaurant of the city (says the receptionist of our hotel).

For those who have never heard of it, okonomiyaki is a sort of pancake/omelette with cabbage and all sorts of ingredients that you can taste at Aki, rue Sainte Anne in Paris, by the way.

Here, you need to line up, of course (don’t forget to put your name on the notepad in the entrance!) but it is completely worth it! I thought the pancakes were way lighter than in France (my only basis of comparison is Aki) and much more stuffed!

Seated at the bar, I let myself be tempted by the negiyaki, a variety of the leek based okonomiyaki. It is delicious, melts in the mouth, tasty, crispy.

I also discovered alcohol free Kirin Beer, (I think I already told you about my alcohol intolerance? make fun of me all you want! .. a sip of beer and my legs get all cottony and my vision gets immediately compromised! ): So… this may seem like a total sacrilege for the experts (like ordering a salad at Mc Donald’s… mwarf !) but personally, it suited me very well !

In any case, I totally approve this address (we came back twice): I am actually drooling just talking about it! (English translation by Daphné)

Previously on MY JAPAN TRAVEL DIARY :
Notre appart à Tokyo
Day 1
: Sumida Park & Asakusa
Day 2 : Namco Namjatown
Day 3 : Omotesando & Harajuku
Day 4 : Ueno Park
Day 5 : Errances gourmandes à Omotesando
Day 6 : Odaiba お台場
Day 7 : Tsukiji market, Meiji & Yoyogi
Day 8 : Tokyo Skytree
Day 9 : Dans le train pour Osaka !

Day 9 : On the train to Osaka!

· Illustration, Travel

We’re not done with Tokyo: we’ll be back at the end of our stay, patience!…

…But for the time being, we’re taking the train to Osaka! (I heard that Osaka is Tokyo’s rival city, kind of like Marseille and Paris here in France…as for me, I like all 4 of them!)

 

During our stay, thanks to the JR Pass (I can try to answer all your questions regarding this topic in the comments below), I enjoyed travelling aboard the Shinkansen, the japanese fast train.

For one because it is extremely rare for trains to be late in Japan (did you hear that SNCF?) and also because the food in the stations is incredible (here we go again: did you hear that SNCF?)!

Ekiben (駅弁)

Light-years away from our horribly expensive and not all that tasty mayonnaise-drenched sandwiches: here, the food trays served in train stations is almost art (an art called Ekiben = an abbreviation for the term eki-uri bentô, chich means “food tray served in train stations”)!

You can easily find shops selling all kinds of bentos at incredibly cheap prices (ranging from 800 to 1500 yens, which equals to 6 to 10 euros) and if the prices are cheap, the quality certainly isn’t!

In any case, wherever you go in Japan, I found that there was absolutely no room for hastily prepared meals or tourist traps restaurants. Quality is omnipresent in food: I was truly blown away! Here are some examples of what I ate in the train.

 I actually ate quite a many, that I’ll very probably share on Instagram.

 

I even tried the auto-heating bento (that I forgot to take a picture of): when I ordered, the saleswoman told me I had to pull on the string before eating. I thought it was probably to open the box! And what a surprise as I was preparing to eat my rice with stir-fry beef. I pull on the string and my bento starts boiling from the inside, with steam coming out: quite magical!

I was able to eat a warm meal while sitting in the train. I’d so love for this concept to be exported to France: it’d be so cool to be able to eat bourgignon beef from inside the train!

DOTONBORI (道頓堀)

Once in Osaka, after dropping our luggage off, we went for a walk in the famous Dotonbori street, reknown for its brands and its restaurants.

I’ll be back very soon to share my good addresses in the city (fyi: okonomiyaki (cabbage pancakes) and takoyaki (octopus balls) are Osaka’s signature delicacies!).

UMEDA SKY BUILDING (梅田スカイビル)

In the meantime, I’ll let you enjoy Osaka by night, and the superb view we had from the Umeda Sky Building.

We had the Sky Tree in Tokyo, here in Osaka, the Umeda Sky Building is also worth visiting! (English translation by Bleu Marine)

Previously on MY JAPAN TRAVEL DIARY :
Notre appart à Tokyo
Day 1
: Sumida Park & Asakusa
Day 2 : Namco Namjatown
Day 3 : Omotesando & Harajuku
Day 4 : Ueno Park
Day 5 : Errances gourmandes à Omotesando
Day 6 : Odaiba お台場
Day 7 : Tsukiji market, Meiji & Yoyogi
Day 8 : Tokyo Skytree

Day 8 : Tokyo Skytree

· Fashion, Food, Illustration, Travel

The early bird catches the worm! Today, we rose early again (but not as early as for the Tsukiji market!) to be there at 8 am, for the opening hour of the SkyTree, the great Tokyo observation tower.

Before anything else, it is a radio/tv broadcasting station (like the Eiffel Tower), built in 2011. It didn’t exist at the time of my previous trip, and knowing that it is the 2nd highest tower in the world (643m high) right behind the Burj Khalifa tower in Dubaï (828m) really motivated us.

To be quite honest with you, ignorant as we were, we had tried to visit it a couple days before, but arrived at 11am. A beginner’s mistake: it was packed! You had to queue for a ticket that allowed you to make an appointment to buy a ticket: imagine the distress!

 

We gave up and postponed our visit. A wise decision, since if you are there for the opening hour, you get direct access to the ticket booth, without waiting at all.

Here’s my advice: you should either come before the opening hour, or late afternoon/early evening. It’s much easier to access.

Once there, there are 2 observation levels: the Tembo deck (350m), where you can buy a 2nd ticket if you want to go higher up to the Tembo Galleria (450m). We visited both levels, and I wasn’t disappointed.

The view for one is extremely impressive from the 1st level: I had a “on top of the world/world domination” sensation (hehehe, evil laugh), like I was gliding: it’s a vertiginous feeling, quite strange, but that I didn’t find disturbing at all (personally). From way up there, you can really see all of Tokyo, on 360°.

They also set up touchscreens, really useful to locate all the city monuments.

Once on the 2nd level, the Tembo Galleria, you have to take a steep pass – that you can guess on the outfit pictures- to get to the Sorakara Point, the highest accessible area of the tower (451,2m).

Trench H&M
Necklace ASOS
Breton shirt A.P.C
Leather pants La Redoute (déjà vu ici)
Clutch Aquvii (Japan)
Sneakers Converse

Une fois redescendus sur Terre, nous avions rendez-vous pour déjeuner avec mon cousin, qui habite Tokyo.

SUSHIEI (すし栄)

He took us for sushi in our Asakusa neighborhood: here’s the place where we had delicious sushi and chirashi.

 

Afterwards we went for a little shopping spree in the area: I bought a pretty yukata (that I’ll be showing you soon) and see-through umbrellas in Don Quijote for gifts (=something totally common in Japan, but oh-so-exotic at home!)…

And then, turning an aisle, in the costume department, here’s what happened. Just a family reunion, right? (English translation by Bleu Marine)

Previously on MY JAPAN TRAVEL DIARY :
Notre appart à Tokyo
Day 1
: Sumida Park & Asakusa
Day 2 : Namco Namjatown
Day 3 : Omotesando & Harajuku
Day 4 : Ueno Park
Day 5 : Errances gourmandes à Omotesando
Day 6 : Odaiba お台場
Day 7 : Tsukiji market, Meiji & Yoyogi

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