My style evolution

· Fashion, Illustration

On the 25th of may this year, my blog celebrated its10 yearsof existence.In 2007, I had started on a whim after discovering Balibulle blog and leaving her tons of comments (her and other bloggers … social media didn’t exist at the time). I was first on Canalblog then here starting 2008.

SO much has happened in 10 years : you saw me grow up (and grow old-er), evolve, as did my tastes.

At first I was very attracted by colors, patterns, extravagant layering … and now I’m headed in the opposite direction : minimalist and hopefully later, “capsule” wardrobe

I thought it would be interesting to analyse this evolution not to prove that I have very sound taste in fashion (2007 and 2008 will discredit me forever) but to remember, and notice how much following the latest trends isn’t necessarily a good thing : “less is more”.

 

2007 : Legging fetish

The 2007 archives can’t be found on this blog. Not that I’m ashamed (although …) but because I juste never mustered up the courage to migrate my old blog here.

You’re not missing out on much, apart from approximative pictures of yours truly with myhead chopped off (Anonymous was the word back in 2007), Desigual-like dresses worn with leggingand Uggs.

 

2008 : keffiyeh & fringes

Thekeffiyeh, this amazingscarf with charms and pompoms

The star of the show obviously, along with my fringes boots andlayered cardigans. In2008, I was wearing my whole closet all at once!

 

2009 : a tentative of feminization

As a child and a teenager, I hated wearing dresses or anything “girly”, but in 2009, you can notice I’m erring slightly on the em>dark sidewith a few more delicate fabrics (Lace ordresses), poses with great sensual potential, I left leggings behind (thank God) but still this “Mega Warrior” hair, with the well-known upwards spikes (I even went as far as posting a tutorial).

Note, the“officer jacket”and “Pirate boots” trend. (these are waiting in my basement as we speak … they won’t be making a comeback with me!).

 

2010 : Leo & Rock

In 2010, leopard print is everywhere on fashion blogs : I’m no exception, and I’ll wear it anyway I can. The snood is also everywhere

I was never Rock’n Roll but spikes andleather are on everyone of my outfits

 

2011 : Grungy shorts & continuous touseled hair

In 2011, the unconvicing rockstar in me found its perfect biker jacket (still perfect after 6 yearsof wear). I’m also deeply in love with shredded jean shorts and forplatform sneakers.

The outfits are less shameful and not as complicated, but this hair continues to make me look like Sangoku (I wasn’t sponsored by hair gels I swear).

 

2012 : Platform sneakers

Spikes andbiker jacket are still at the top of my list in my closet, in 20122012… along with the new star of the year,the perfecto coat .

After a number of hesitations (probably justified), I finally cave in and buy Isabel Marant sneakers. I’m still trying to sell them today. Fail.

 

2013 : My hair is free

In 2013, My style is edging towards british and preppy : this is all Alexa Chung’s fault.

But highlight of the year : in august I abandon all hair trickeries (except maybe the hair bandanafrom American Apparel) and let them live their life !

 

2014 : Shhh! It’s growing

In 2014,I’m letting my hair grow out, I’m trying something new sometimes with lack of volume.But anyway, I was willing to try

Not a lot of extravanganza : my love formen suits d’homme s growing stronger by the day. I am obviously a future Kingsman …

 

2015 : Back to short hair

In 2015, my hair has never been so long on this blog : I try a couple waves, wonder about the future of my hair and finally cut it during summer. . I feel lighter and more “me”. Overalls, scarves, bandanasare my end of the year fashion obsessions.

 

2016 : Never without my bandana

In 2016, theneck scarf is almost mandatory in my outfits. A dream comes true when I wear a suit in front of the Kingsmanshop.

I start thinking about investing in quality and intemporal pieces (like this trench or this camel coat).

 

2017 : It’s all about the basics

Slight hair changes : this is the easiest option style of all 10 years. In the good days, I can even have a little volume without trying too hard.

The year isn’t over yet, but you’ll notice I’m not posting as many outfits as I used to: less time, but also because I’m trying to get rid of more than half my wardrobe in the upcoming months. .

I haven’t yet attained my ideal style-wise, and I don’t know if I’ll ever make it, but I’m becoming more aware of the (fruitful or not) excess of the past years.

Don’t worry, I still love fashion, but I want to focus of the basics, not try too hard, favor quality over quantity (in all domains), and have more time to enjoy the rest. (English translation by Marine)

 

(Illustration inspired by one of my favorite Take That album“Progress”)

Summer in October

· Fashion

Nice sun this weekend over Paris, I hope you enjoyed it! I was dreaming about Indian summer, it seems like my wish became true.

After a few autumnal looks, here is a perfect Indian summer outfit made up with loose dungarees and embroidered top.

You already know everything that I am wearing today. No major surprise… however, I hope you like seeing same clothes matched in a different way on this blog. Personally that is what I prefer to do. (English translation by Quiterie)

 

(Pictures made in front of Athem & Skertzò realisation, at Louis Vuitton flagship, place Vendôme)


My Outfit

Blouse Close (already seen here) (-30%)
Dungarees Only (already seen here)
Jacket Close  (already seen here)
Flats Mango  (already seen here)
Basket Etsy (already seen here)

Bracelets Dinh Van, Thomas Sabo, Swarovski, Louis Vuitton
Ring Papyrus Atelier B
Earrings Soko
Watch Cluse
Necklace Minetta Jewellery

Eyelashes extension « Volume russe » Les cils de Marie (already seen here)
Eyebrow crayon Brow Drama Pomade « Châtain » Maybelline NY
Lipsticks « 986 Melted Chocolate Mat » Maybelline NY
+ Color riche « Dahlia Insolent 135 » L’Oréal Paris
Nailpolish Color Show Preppy Woman « 470 Runway Rose » Maybelline NY

Montée by Takayuki Nameura

· Decoration, Fashion, Food

When people ask me what I love so much about Japan, I have a thousand answers. I love the japanese culture and heritage, but I’m especially appreciative of their refined, detailed and sometimes a bit crazy state of mind.

Here, no particular craziness to talk about, I’m sharing a very minimalist franco-japanese gastronomy address, full of emotion and sensuous tasting experiences.

 

French gastronomy according to a Japanese

Takayuki Namura is the creator of the “Montée” restaurant. After having worked in Kobe and Osaka, he traveled to the south of France to learn about the art of French cuisine and then headed back to Kobe to open a restaurant he called “Montée”, because it was perched high on the heights of the city.

A few years later, he is back in France with a new “Montée”, in the 14th arrondissement in Paris … for our greatest pleasure.

 

Minimalism and refinement

If I had to describe this restaurant, I’d say it shines by its simplicity. There is no sign outside that indicates the restaurant’s name. Just a frame on the window, with the lunch and dinner menus.

If you’re looking for quantity, this is not the place for you : minimalism will also be found in your plate.

That said, the quantity was enough for my usually quite hearty appetite. The lunch menu (40€) consists of appetizers, 4 dishes and 3 desserts. The portions are discreet, but the whole was quite satisfying.

 Celery, beetroot, yoghurt verrines

 

The decoration is pared down, but beautified by this magnificent flower arrangement. I found out it was changed every week by Atsushi Taniguchi, a talented japanese florist in the 16th arrondissement.

I like the idea of this unique fantasy in this almost ascetic location.

 

A seven part menu

Sablés fromage, champignons séchés

 

We start with the the appetizers, presented by the chef’s wife in a charming japanese accent.

Cheese shortbread and dried mushrooms share the spotlight with a yoghurt, beetroot and celery verrine. A raw simplicity, mixed with the sophistication of the flavors. Hard to describe it seems so contradictory.

Next up, these strips of squid, with a coconut cream and bulgur. Perfect texture for the squid, which is perfectly tender.

Squid, coconut cream, bulgur

 

Cod, potato, sorrel

 

Then comes this cod brandade with sorrel layered on top of a small potato. Some will say I was punished with such a stark plate, but it’s all about the flavors.

St-Pierre, fennel

 

Then come the main dishes : first the st-pierre, followed by a quail with dried raisins. The tenderness of the quail and and sweet-savory mix was one of my favorite parts of this menu.

Quail, dried raisins, figs

 

That was … until I discovered the dessert : this perfect pavlova – the meringue was creamy inside and crisp on the outside, with some lemon sorbet. I was in dessert heaven.

Pavlova, strawberries, lemon sorbet

 

But that wasn’t the end (that’s where you see that minimalism is also a way to make pleasures last!).

Nougatine in melted chocolate, followed by oreillettes (a typical dessert in south of France).

Chocolate dessert and oreillettes

 

In short

A french gastronomy, all in delicacy and refinement by the talented and discreet chef Takayuki Nameura.

Perfect for a lunch or romantic dinner. In the evenings, the menu comprises 7 dishes and 3 desserts, which will leave you with more than enough time to share a minimalist “I love you” with your partner. (English translation by Marine)

 

Restaurant MONTÉE
by chef Takayuki Nameura
9 Rue Léopold Robert
75014 PARIS
(Métro Raspail)

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