The Matcha smoothie bowl
Ah ! It’s been a while since I lastly shared an easy peasy recipe on this blog! So here I am this time with a “Matcha smoothie bowl” recipe that follows the trend of Acai bowls and other superbowls high in vitamins we can see on Instagram or Pinterest.
I ate my very first Acai bowl a few months ago at the Season restaurant (=official suppliers of bloggers who instagram their brunches or breakfasts) and I wanted to re-make pretty much the same bowl but with green tea Matcha instead of acai berries.
Therefore I’d wandered on the Internet in order to find the recipe I’d liked the most, then I adjusted based on my tastes. Nothing very innovative, but I wanted to share this recipe with you as I know we have matcha-holics in the audience.
Some friendly tips
As usually, you should be able to make the recipe just by looking at the drawings. The toppings are mentioned on top (but you can add all the fruits as you like: strawberry, mango, grape… everything is possible!)
For the smoothie below, it’s even better when you leave the bananas (peeled and cut in slices beforehand) 2 to 3 hours in the freezer before mixing with the rest. It gives a creamy & yummy frozen texture : personally I like it better!
For the honey, I didn’t give an exact quantity: you may adjust based on your tastes after blending.
To enjoy for breakfast, brunch or as 4:00PM snack: high in vitamins, healthy and delicious… What else? (English translation by Quiterie)
